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A barrel aged imperial coffee stout. Six different malts create a luxurious mouthfeel with smooth vanilla, heavy roast flavours of rich coffee and cocoa, and a creamy finish. Fresh coffee beans and a prolonged ageing period in Jameson® barrels provide a rounded oak finish, and warm taste of whiskey. 9% 440ML
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A barrel aged imperial coffee stout. Six different malts create a luxurious mouthfeel with smooth vanilla, heavy roast flavours of rich coffee and cocoa, and a creamy finish. Fresh coffee beans and a prolonged ageing period in Jameson® barrels provide a rounded oak finish, and warm taste of whiskey.
